12/16/2025

From Finance to Food Entrepreneurship | Luke Smiley

Luke Smiley, co-founder of the Nashville-based fast-casual brand Radish, shares his journey from the world of corporate finance to launching a restaurant concept with his wife, chef and influencer Amanda Frederickson. Luke unpacks the transition from a structured corporate schedule to the freedom of entrepreneurship, the realities of scaling a brick-and-mortar business without venture capital, and the dynamics of co-founding a company with a spouse. He also dives deep into leadership, debunking the myth that "millennials don't want to work" by revealing why culture is actually the root of the problem. ----- YouTube: ⁠⁠⁠⁠⁠⁠https://www.youtube.com/@foundersclubpodcast⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/foundersclub.pod/⁠⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://founders.club/⁠⁠⁠⁠⁠⁠⁠⁠ ----- Download the FC app: ⁠⁠⁠⁠⁠⁠http://app.founders.club/download⁠⁠⁠⁠⁠⁠ ----- FC Events Calendar: ⁠⁠⁠⁠⁠⁠https://www.addevent.com/calendar/Mi881038⁠⁠⁠⁠⁠⁠ ----- FOLLOW THE HOSTS: Vincent Phamvan (Founder, ⁠Vyten⁠): ⁠⁠⁠⁠⁠⁠https://www.instagram.com/vincentpv/⁠⁠⁠⁠⁠⁠ Spencer Donaldson (Founder, ⁠Captive Demand⁠): ⁠⁠⁠⁠⁠⁠https://www.instagram.com/spence_donaldson/⁠⁠⁠⁠⁠⁠ Megan J Bruneau (Founder, ⁠Off The Field Coaching⁠): ⁠⁠⁠⁠⁠⁠https://www.instagram.com/meganjbruneau/⁠⁠⁠⁠⁠⁠ Alex Lagos (Founder, ⁠Lagos Creative⁠): ⁠⁠⁠⁠⁠⁠https://www.instagram.com/mralexlagos/⁠⁠⁠⁠⁠⁠ ----- Produced by ⁠Lagos Creative